Cream Cheese Olive Penguins Appetizer

Cut a small slit into each small olive and insert the beak into this slit. Then set the head hole side down onto the large olive adjusting so that the beak cream cheese chest and notch in the carrot slice line up.

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Take your piping bag and pipe the cream cheese into the olive until it is filled and make sure you can see some of the cream cheese.

Cream cheese olive penguins appetizer. Save the cut out piece and press into center of small olive to form the beak. Set the big olive large hole side down onto the carrot slice. 1 long toothpick or cocktail skewer.

Slice the carrot into eighteen 14 inch thick rounds. Add the olive halves to the sides of the mozzarella ball securing with cream cheese. Then place it on the penguins head pressing down so the cream cheese is visible around it.

Take an extra large olive and cut a slit into one side. Cut a long slit or wedge lengthwise into the side of each jumbo olive. Olive Cocktail Penguin.

Cut a slit from top to bottom lengthwise into the side of each jumbo olive. Some people like to use frilly toothpicks for a more festive look. Carefully insert about 1 teaspoon of cream cheese into each olive.

Use a toothpick pushed down through the. Cut a small triangle from the carrot slice to form the feet. Set small olive onto the large olive making sure the beak chest and notch in the carrot line up.

To make your penguins slice one jumbo olive in the middle and fill with cream cheese. The olive halves can touch at the back and. Carefully insert about a teaspoon of cream.

For an even fancier yet penguin. Secure with a tooth pick. For the penguins feet cut a carrot slice for a base and then take a little notch out of it it almost reminds me of a Pac-man shape at that point.

Set a large olive large hole side down onto a carrot sliceThen set a small olive onto the large olive adjusting so that the beak cream cheese chest and notch in the carrot slice line up. 1 tsp cream cheese. Place the cream cheese-filled jumbo olive on top of the base.

There you have it. Top it off with a dot of cream cheese on the top. 1 large olive cut in half lengthwise.

Cut a small horizontal slit into center of small olive and insert leftover piece of carrot for beak. A cream cheese penguin to wow your guests. Place a filled olive large hole side down on a carrot round lining up the white of the cream cheese with the wedge cut from the carrot round.

Set a big olive large hole side down onto a carrot slice. Cut a small notch out of each carrot slice to form feet. Secure with a toothpick.

Cut the bottom of a Maraschino cherry and put some cream cheese filling on it.

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