Cream Cheese Olive Appetizer

Of the cream cheese mixture onto the bottom of the cone. In a bowl combine cream cheese herbes de Provence and garlic salt until smooth.

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Canned chopped green chiles.

Cream cheese olive appetizer. Place on serving platter pressing gently to secure. A blend of pepper Jack cheese cream cheese and chopped black olives comes together in minutes for a real crowd pleaser. Simply spread a slice of salami with softened cream cheese and roll it up.

1 cup shredded cheddar cheese. Cream cheese softened to room temperature. Insert three toothpicks into the seam side of the salami roll-up and stick an olive if desired onto each pick.

Tomato salsa for serving. Wrap the cone with plastic wrap. Hmmmm thats quick too Then cut between the toothpicks.

5-7 large flour tortillas 8-inch or 10-inch size. Instructions Wrap the foam cone in plastic wrap leave bottom unwrapped Place cone on plate you may use a bit of cream cheese to secure on plate Starting at bottom of cone place a. 5-6 green onions minced.

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