Dips For Pita Chips Recipes

Place each pita flat on your cutting board and split them in half from the seam with a sharp knife or kitchen shears you should end up with 2 single rounds of pita. Brush the pita rounds with olive oil and add a sprinkle of kosher salt and fresh ground pepper.

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Preheat the oven to 375 degrees F.

Dips for pita chips recipes. Add onion sage salt and pepper and cook stirring frequently until onions are extremely soft 10 minutes. And prepare a large sheet pan do not line with parchment. Heat the oven to 425 degrees F.

Split the pita pockets in half to make single rounds of pita. Mince and mash 2 garlic cloves to a paste with a pinch of salt using a large heavy knife. Add 14 cup of olive oil a few drops at a time to yolk mixture whisking constantly.

Whisk together 2 large egg yolks 2 tsp lemon juice and 12 tsp mustard in a bowl. Using a sharp knife split the pita horizontally so you end up with two thin rounds from one pita. You could add some garlic powder if you like as well.

Stir in WW Whipped Cream. Heat olive oil over medium-low heat in a large nonstick sauté pan.

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