French Toast Recipe Sourdough

Add bread to a large skillet. Preheat your pan on medium heat.

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Cook the french toast for 2-3 minutes or until golden brown.

French toast recipe sourdough. Have a baking tray ready. Let the sourdough French toast cook for 1 to 2 minutes or until golden move the pieces of bread around occasionally while cooking to ensure they soak up all of that delicious butter in the pan. Crack eggs in a medium-size bowl.

Cook 3 slices of the battered bread. Transfer the cooked french toast to a baking sheet and keep warm in a. Whisk until everything is well combined.

Directions Whisk together the eggs milk vanilla and sugar until completely combined. Add the eggs milk maple syrup vanilla extract cinnamon salt and nutmeg then mix until well combined. Add the milk eggs spice and cream to a large jug Using a balloon whisk whisk everything together.

Heat your non-stick frying pan or skillet over medium heat while you coat the bread slices. Remove the sourdough French toast. How to make Sourdough French Toast.

Dredge the sourdough bread in the batter turning it 3 times and lightly pressing on the bread so it absorbs the batter. Whisk together the eggs milk sugar cinnamon nutmeg and vanilla extract in a baking dish. Place the first slice of bread.

However the process of dipping bread in milk and egg make it suited to savoury recipes as well. Preheat the oven to 90C195F. Preheat a skillet over medium heat and melt the butter.

Add in milk honey cinnamon and vanilla. Flip each piece over and repeat cooking the other side of the bread until golden. Our easy brunch recipe features homemade bread slices eggs cream spices butter and maple syrup.

Soak your sourdough slices on both sides. Combine the egg mixture ingredients in a dish. 2 days agoFrench toast is an indulgent café breakfast usually loaded with sugar and covered in syrup.

Dunk the bread in the egg mixture soaking both sides for 2 minutes. Melt 1 tablespoon of butter in the pan. Preheat a cast-iron skillet over medium heat and add butter.

Make sure you use a good quality sourdough or Italian style bread that will stay intact once soaked.

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