Frozen Meatball Appetizer Recipes Grape Jelly

Pour grape jelly and BBQ sauce in the bottom of your crockpot. Ingredients 2 lbs Frozen Meatballs 12 oz Chili Sauce 18 oz Grape Jelly or jam.

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The flavorful sauce is dressed up with a hint of garlic and nicely coats the colorful mixture of meatballs carrots green pepper and onion.

Frozen meatball appetizer recipes grape jelly. Whisk together grape jelly chili sauce barbecue sauce mustard Sriracha salt and pepper in a medium bowl. HEAT fruit spread and chili sauce in large skillet over medium heat stirring occasionally. Add the chili sauce and grape jelly to a slow cooker.

Create the sauce - Juice the lemon and add the juice to your slow cooker. Make sure that there arent any clumps of jelly. Add grape jelly chili sauce and 1 cup water to instant pot whisk together and then stir in meatballs.

Use a whisk and thoroughly mix sauce. Add the jelly chili sauce and red pepper to the pot with the lemon. Reheating Using A Crock Pot Add your frozen meatballs to a crock pot or slow cooker and set it on high.

Cover and cook on low for 4 hours. How to Make Meatballs with Grape Jelly. Add your frozen meatballs to a shallow baking dish or baking sheet.

Stir until all the ingredients are well combined. Serve as an appetizer. Cover and set to sealing.

Put the frozen meatballs in the slow cooker. Cook meatballs in crockpot. Place frozen meatballs in slow cooker.

Cook on manual high pressure for 5 minutes then do a careful quick release pause if it begins to sputter. Stir until the meatballs are coated in the grape and chili sauce mixture. Remove lid and stir meatballs.

Cook frozen meatballs in crockpot for 2 to 3. Add the meatballs and stir to coat. Add in the meatballs and stir until fully coated.

Cover and simmer 10 minutes stirring occasionally until meatballs are thoroughly heated. Place your frozen meatballs in the instant pot. Cook and stir over medium heat until jelly has melted.

Add meatballs to pan. Add the grape jelly and chili sauce. With manual setting set temperature to high for 10 minutes and natural release.

Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock. Add cooked or thawed frozen meatballs. Pour it over the meatballs.

Cover with aluminum foil and bake at 350 degrees F for 20-25 minutes depending the size of your meatballs. Pour jelly sauce over meatballs and toss to coat. Throw all the ingredients in the slow cooker.

In a large skillet combine chili sauce and jelly. Chili and Jelly Meatballs Tips. Whisk together 12 tablespoon corn starch grape jelly and chili sauce.

Add grape jelly chili sauce and 1 cup water to instant pot whisk together and then stir in meatballs. Ivy Eresmas Dade City Florida. Cover and cook on high for 2-3 hours or on low for for 4-5.

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