Homemade Bacon Quiche

Assemble quiche by adding crumbled bacon and shredded cheesed to pre-baked pie crust. Stir together bacon onion mixture half-and-half and next 4 ingredients in a large bowl.

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Pour mixture into crust.

Homemade bacon quiche. Believe me they. Easily make this a Tex-Mex dish with diced green chiles and a touch of cumin. Pour into a greased 9-in.

Heat bacon grease in the same skillet over medium-high heat. Add the bacon onions cheese salt and pepper. In a large bowl whisk together the cream milk and eggs.

Add apple and cook until just tender 3 to 5 minutes. In a large bowl mix together the eggs milk herbs and salt and pepper to taste. Top with bacon and cheese.

Pour the filling into the pie crust. I often make it up for breakfast and family and friends love it. Combine cheese and flour.

Add cheese onion spinach and bacon to the bottom of the pie crust. Quiche works very well. Use ham bacon or whatever protein.

Cover and process for 15 seconds. In a medium size mixing bowl whisk eggs half and half salt pepper and garlic powder. Combine the eggs half and half salt and pepper in a blender then pour the egg mixture into the pie.

Our bacon and Cheese Quiche is a simple easy and delicious combination. Bake in a preheated oven for 45 minutes or until a knife comes out clean when inserted in the middle. Bake for 35 to 45.

Add onion and saute until translucent about 5 minutes. You could also add crumbled freshly cooked bacon to add more flavor. Pour egg mixture over bacon and cheese evenly.

Add biscuit mix and pepper. Add to bacon mixture stirring until blended. If you find you have too much filling just leave a little out baking it alongside the pie in a custard cup if desired.

Pour the mixture into the pie crust. In a blender combine the eggs milk and butter. Add seasonings of your familys choice for more variety.

Stir in the cheese the reserved bacon and the mushroom mixture. This quiche needs flavor boosters so use your spice cabinet.

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