Keto Meatballs Greek

Keto Greek Lamb Meatballs A quick and tasty dish perfect for a speedy weeknight meal or simple weekend lunch. Place in the oven and cook for 20-25 minutes.


Thes Recipe For Low Carb Keto Greek Meatballs With Tzatziki Sauce Is A Great Appetizer With Only 2g Net C Appetizer Recipes Low Carb Appetizers Greek Meatballs

Dried dill 1 tsp.

Keto meatballs greek. Classic greek flavours of oregano and lemon pair with lamb for the perfect bite. Ground cumin 1 tbsp. Your whole family will.

Its a mixture of ground meat with breadcrumbs and herbs. Garlic powder 1 tbsp. Onion powder 34 tsp.

Combine all the ingredients and mix well. Bake the meatballs for 20 minutes until browned and cooked through. Description These oven baked Greek Chicken Meatballs are tender juicy and loaded with the fresh flavors of mint parsley dill and onion.

Cook at 375-F for about 30-40 minutes depending on the size of the meatball. They have minimal ingredients and can be on the table in less than 30 minutes. 2 lb ground beef 2 large eggs 14 cup water 1 tsp.

Mix well and shape 12 even sized meatballs. The fat is important for moisture. Place the meatballs on the prepared cookie sheets.

Meanwhile prepare the tomato sauce. Roughly chop the tomatoes and drain the olives. If youre using a lean ground beef.

Instructions Chop and squeeze excess water from the spinach. Form meatballs from the mixture with your hands and line them up on a baking sheet with raised sides. Toss to coat the florets in oil and spread.

Greek Feta Meatballs with Lamb and Beef or All Beef The first version was made with all beef which was at least 15 fat. In the same bowl toss the cauliflower florets with the garlic salt pepper oil and capers. Dried oregano 12 tsp.

In a large bowl combine the ground beef flax meal Greek Vin and salt. Greek Meatballs are also known as Keftedes. They are delicious served with a traditional tzatziki sauce.

Fresh lemon juice 34 tsp. Carefully remove the fat surrounding each meatball with a spoon. My version has a twist it includes delicious feta cheese that melts inside the meatball giving you a delicious texture and taste in each bite.

Create about 20 small meatballs about 31 g 11 oz each and place them in a cast iron skillet or on a baking sheet greased with half of the ghee or coconut oil.


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