Maple Bacon Nuts Recipe

Place the nuts on the cookie sheet and mix in the bacon grease. Then add the maple.

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Drain most of the bacon grease from skillet leaving only about 1-2 tsp in skillet.

Maple bacon nuts recipe. Add the walnuts to the bowl and coat well. Beat the egg white with a whisk until it is frothy. Melt the butter or coconut oil in a medium skillet over medium-low heat.

Mix the light brown sugar with the maple syrup to soften and start. Spread the nuts evenly on the cookie sheet turn the oven. Add the maple syrup and bourbon and continue whisking for another minute.

Add the cooked bacon nuts pecans walnuts cashews and almonds and dried cranberries. Using a pastry brush. Bring sugar water corn syrup and maple syrup to a boil in a large skillet over medium-high heat stirring constantly.

This french toast bake gets an extra dose of special with a sweet and nutty crunch PLUS savory sweet bacon with each bite. Stir until well combined. Pre-heat oven to 350.

Lay the bacon out in a single even layer on the baking sheet. Add the maple syrup and bourbon and continue whisking for another minute. Next prepare the maple glaze by mixing together maple syrup with the spices and finely chop the nuts.

Add the pecans and cook stirring occasionally for 1-2 minutes or until the pecans are shiny. Mix all spices together in a small bowl. Take the nuts and coat them with the maple syrup and sweetener.

Heat to 250 degrees F 120 degrees C or until a small amount of syrup. Add the peanuts maple syrup and bacon and toss until the peanuts are evenly coated. Place the egg white in a bowl and beat with a whisk until it is frothy.

In a medium bowl mix together the maple syrup brown sugar salt cinnamon and black pepper. In a medium bowl mix the thyme salt Old Bay cayenne and dry mustard.

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