Meatball Sliders With Crescent Rolls
Top with parmesan cheese and sliced. These yummy pull-apart meatball sliders are easy to put together and use ingredients you probably already have in your fridge and pantryRecipe.
Recipes Recipe Meatball Sliders Slider Recipes Food
Separate into 8 rectangles.
Meatball sliders with crescent rolls. Cut eat triangle in half to form two triangles. Cut each rectangle into 3 equal pieces. Heat the meatballs and sauce together over medium heat in a large pot for about 10 minutes or until hot.
Sprinkle mozzarella on top. Place the bottoms of the rolls into the baking dish and then add the meatballs. Unroll both cans of crescent dough.
Separate crescent rolls into triangles. Butter a 913 dish and then place the bottom half of the rolls into the pan. Firmly press perforations to seal.
Preheat the oven to 400F and spray a large baking dish with nonstick cooking spray. Simmer some meatballs and spaghetti sauce over low heat until warm. As I said these sliders are super easy to make.
Press each piece into 4x2-inch rectangle. Place a meatball on top of each roll and then top with marinara. How to Make Crescent Roll Meatball Sliders.
Then place top of the rolls. Top the crescent rolls with mozzarella cheese and meatballs. Ingredients 16 frozen Italian meatballs 12 oz each 1 can 8 oz Pillsbury refrigerated crescent dinner rolls 1cup shredded mozzarella cheese 4 oz.
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