Meatballs Jelly Ketchup

First make the meatballs. Warm the sauce to just a.

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The jelly and chili sauce do something magical when slow cooked with the beef and the resulting sauce is a perfectly sweetened barbecue sauce with just the right kick.

Meatballs jelly ketchup. The three ingredients youll need for these delicious meatballs are grape jelly ketchup and fully cooked meatballs that are frozen. Mix equal parts of apple jelly and ketchup to completely cover the number of meatballs needed in crock pot. Add jelly and chili sauce mixture to the pan letting the jelly melt and the sauce thicken.

Place meatballs ketchup and grape jelly in a large saucepan. Simmer jelly and ketchup until melted. Put the jelly ketchup and Worcestershire sauce in a small pot on medium heat.

Form into 1 meatballs. The Spruce Using olive oil brown the meatballs on all sides in a large skillet. Thoroughly mix all the ingredients together.

Continue to heat until hot the whole way through and. Whisk all the sauce ingredients together until smooth. Preheat your oven to 350 F.

Drop meatballs in raw. I use this Heinz chili. Then squeeze the most of the milk out of the bread.

Add the meatballs back into the pan spooning. SWEET N SOUR MEATBALLS Use equal size jars. Bake for 18-20 minutes or bake frozen meatballs according to package directions.

Cook over low heat for 1 hour stirring occasionally to mix the sauces. Remove meatballs to a plate and drain off the grease. Slow cook for 5 to 6 hours.

You can use regular meatballs turkey meatballs or. Mix together all meatball ingredients just until combined. The Spruce Shape the beef into 1-inch balls.

Preheat oven to 350F. Mix together the ground beef ground pork egg minced onion pressed garlic herbs salt and pepper. The Spruce Featured Video Preheat the oven to 350 F.

Line a large baking pan with foil. Steps to Make It Gather the ingredients.

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