Recipes Bacon Wrapped Little Smokies

Add sugar and spices to a large plastic bag then add smokies in batches shaking gently to. Secure with a toothpick.


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While the smokies are in the freezer cut the bacon into thirds.

Recipes bacon wrapped little smokies. Secure with a toothpick. Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well. Place brown sugar into a small bowl.

Add a pinch of cayenne pepper if desired Then roll smokie in the sugar. Remove from the oven and turn on the broiler. Put the bacon in the fridge for at least 30.

Cut the bacon into thirds and wrap each smokie. Pat the smokies dry then wrap in a piece of bacon. Separate each piece of bacon and place on a large cookie sheet in a single layer.

Wrap each little smokie with a small piece bacon. Wrap one small piece of bacon around each little smokie sausage. Bake turning several times for about 40 minutes or until the bacon is crispy and brown.

Small sausage Place all the wrapped smokies in a single layer in a baking dish. Wrap each cocktail wiener with a piece of bacon and arrange on the baking sheet seam side down. Pour the butter and brown sugar mixture on the smokies and bacon.

Brush the bacon-wrapped little smokies all over with barbecue sauce. Place the wrapped sausages on a rack on top of a baking sheet and bake for 30-40 minutes until the bacon is cooked.


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