Bacon And Cheese Grits Quiche
Bacon and cheese also make the dish a great filling breakfast option. Transfer 2 teaspoons bacon drippings to a saucepan.
Paula Deen Bacon And Cheese Grits Quiche Cheese Grits Recipes Bacon Cheese
Pour the mixture over the grits and sprinkle the bacon over the top.
Bacon and cheese grits quiche. You might save a little bacon to use as garnish for each piece. Sprinkle with crumbled bacon. This gluten-free casserole is perfect if you crave something that is both creamy and has a delicious crust.
Cook bacon until crisp drain and crumble reserving 2 tablespoons bacon drippings. Save bacon for topping later. Get one of our Bacon and cheddar grits quiche recipe and prepare delicious and healthy treat for your family or friends.
Bring drippings milk and butter to a boil over. Bacon drippings to a saucepan. If you like pie and quiche recipes and want to make something unusual this time try this tender quiche with grits bacon and cheddar cheese.
Quiche Ingredients There are 9 ingredients in this quiche but they come together quickly. Cook and crumble bacon. Our bacon-grits crust gives this cheesy quiche one-of-a-kind flavor.
Youll need ground sausage bacon deli ham eggs sour cream steak seasoning shredded swiss. Cook bacon in a skillet over medium heat until crisp. Bake for 1 hour and 15 minutes or until the quiche is lightly browned and just set.
Add reserved bacon drippings milk and butter in a medium saucepan and bring to a boil over medium heat. In a large bowl combine the half-and-half remaining eggs cream scallions 1 tsp salt 12 tsp pepper and the red pepper flakes. Cook bacon in a skillet over medium heat until crisp.
Bake pie crust at 350 for five minutes it will not be done Beat eggs and half and half together. Sprinkle crumbled bacon and shredded cheese on bottom of semi-cooked pie crust. Salt and 12 tsp.
Let stand 15 minutes. Learn how to cook great Bacon and cheddar grits quiche. Bacon and cheddar grits quiche recipe.
Sprinkle remaining 1 12 cups cheese over warm grits spreading to edges. 3 of 14 View All. Pour egg mixture on top of eggs and bacon in.
Spread cheese to the edge of the warm bacony grits crust to prevent any custard from seeping out while the quiche bakes. Gradually whisk in grits. Bring milk and butter to a simmer in a large saucepan over medium-high stirring occasionally 5 to 7 minutes.
Stir in grits 12 teaspoon salt and 14 teaspoon pepper and cook. Add salt and pepper. Reduce oven temperature to 325Combine half-and-half cream onions and remaining 5 eggs 1 tsp.
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