Best Sausage Dip Ever

1 packet taco seasoning. Place the crock pot on low setting for an hour letting the ingredients meld.

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Preheat oven to 350.

Best sausage dip ever. The Worlds Best Sausage Dip. Transfer sausage peppers onions and garlic to a stock pot. Pour in the Rotel and the cream of mushroom soup and stir ingredients together.

In a large skillet over medium heat add sausage and cook breaking up meat with a wooden spoon until no longer pink 6 minutes. Reduce heat to medium-low and dump in 2 cans of Rotel. My recipe calls for this dip to be made in a slow cooker.

Add the cubed cream cheese and cook over medium-low heat until fully combined stirring frequently. Brown the sausage in a large skillet over medium heat breaking it up into small pieces as its cooking. 4 oz Monterey Jack cheese cubed.

This recipe calls for the 3 best things this world has to offer. Brown ground beef or sausage or both in a pan over medium heat and set aside. 1 lb ground beef or sausage.

While heating brown your sausage and ground beef together. It comes together quickly with breakfast sausage cream cheese and rotel for a creamy delicious dip. 12 onion finely diced.

Drain off any excess oil. Add crushed tomatoes oregano bay leaves salt and pepper. But if youre short.

Blocks Cream Cheese softened 2 Jars of Salsa I used Pace Medium but you can choose your spice preference 2 cups Shredded Colby Jack Cheese. Drain excess oil and add the tomatoes and green chilies. Jimmy Dean sausage I like to use the sage flavor for this dip Rotel Cream cheese Scroll down for full recipe.

This is the Best Sausage Dip Ever and it is so easy to make with only 3 ingredients. Fritos for all the delicious scooping. 8 oz cream cheese cubed.

Simmer for 30 minutes or until sauce has thickened slightly. Cut the cream cheese in 6 pieces and add to the. On medium-high heat In a medium saucepan cook sausage until no longer pink.

Cut up the Velveeta and cream cheese into cubes and place into a crock pot. 16 oz Velveeta cheese cubed.

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