Boursin Cheese Dip

In a large bowl stir together spinach artichokes wine Boursin cream cheese and 1 cup of Gruyère. A Flavor for every occasion Derived from a traditional party dish fromage frais Boursin Cheese combines savory herbs and rich flavors with creamy yet crumbly Gournay Cheese.

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Its the perfect appetizer to serve with vegetables and crackers or you can add it.

Boursin cheese dip. Stir often for about 30-40 minutes. Combine the cheese and milk in a large measuring cup to form a thick lumpy. Top with the remaining cup of Gruyère.

In a large bowl blend the cream cheese butter heavy cream garlic salt and black pepper until smooth and creamy Stir in the fresh minced herbs until thoroughly incorporated. Stir to obtain a smooth consistency. 1 14 c Pimento pepper finely diced 1 Cup Cream cheese 1 Cup Dukes Mayo Chefs choice its southern thang yall.

Boursin Cheese is a soft creamy cheese that works as a dip or a spread. Season with salt and pepper and mix until thoroughly combined. Do not scorch the onions.

DIRECTIONS Saute onion salt and pepper in the butter on medium low heat until caramelized to a light brown. Spread mixture in a baking or gratin dish large enough to hold everything. Separate the endive leaves then cut the carrots bell.

Spread the tomatoes in a single layer in the bottom of the baking dish. Mix Boursin Garlic Herbs with sour cream olive oil and fresh lime juice. Sprinkle half of the basil on the tomatoes.

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