Cheese For Baking Bread

In Finland there is a cheese called Juustoleipa. Let it rise then bake.

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We make ours different but better with oven baking it until it has a browned crusty top.

Cheese for baking bread. MIX IT UP. Bake homemade garlic bread until the cheese. The image above shows one full stick or two small servings.

Its such a versatile quick bread. As a rule I prepare one half stick per person. Spread mixture over both bread halves then wrap foil over bread and bake 10 minutes.

Bread cheese is scored into long sticks. After its first rise shape the dough and place it in an 8 12 x 4 12 pan. Try adding cooked ham or bacon to.

Add a little garlic powder for an extra zing or substitute the cheddar for swiss for a whole new flavor profile. Cut your cheese into sticks and then into small cubes. As such this package contains 12 small servings.

The cheese is salty so the smaller bites tend to work best. Remove bread from oven and sprinkle with cheese. The loaf is designed to bake in a Zojirushi full-sized bread machine though you can certainly prepare and bake the dough by hand.

Rosemary Cheese Bread Adapted from Carol Fields Italian Baking Page 161---Rosemary BreadPanmarino 450 gm flour 10 gm salt 34 gm fresh rosemary 75 gm instant dried yeast 150 gm warm water 123 gm milk- room temp 34 gm olive oil 180 gm grated cheese parmesan asiago cheddar provolone etc reserve 30 gm of cheese for topping before bake. In a mixing bowl stir together butter olive oil garlic salt and pepper. This translates into cheese bread.

PAN DE UBE CHEESE BREADSHORTS JOJO BAKING HACKS QUICK EASY using BREAD MAKERIngredientsDry IngredientsBread FlourAll Purpose Flour 4 cupsWhite.

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