Chip Dip Recipe Cream Cheese Salsa

Spread onto a 12-in. Spread salsa over cream cheese.

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Cut up the tomatoes and scatter them on top of the cheese.

Chip dip recipe cream cheese salsa. You can use shredded rotisserie. Serve with your favorite chips. Mix until smooth and creamy.

Continuing to use the electric mixer add in the shredded chicken. Using a mixer cream the cream cheese and salsa together. Pour into clear glass dish that will hold 7 cups.

Beat in 1 cup of salsa until combined. In a small bowl beat cream cheese until smooth. Scatter the olives and then the scallions.

Instructions Mix together your salsa cream cheese shredded cheese and browned ground beef in a 25-3 quart crock pot Cover and cook on low for 90 minutes stirring occasionally. Sprinkle cheese on top of the salsa. Spread cream cheese on the bottom of an 9x9 glass baking dish until covered.

Step 1 In a small mixing bowl combine cream cheese mayonnaise milk Worcestershire sauce and grated onion. Using mixer mix together sour cream cream cheese and taco seasoning. Sprinkle shredded cheese over salsa.

Sprinkle with green pepper onion and tomato. Pour salsa on top of sour cream mix. Melt in microwave on high for about 3 minutes or until cheese.

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