Cranberry Cheese Log

Roll your goat cheese in the mixture pressing gently to coat. In the bowl shape roughly into a log then divide in half.


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On a non-stick surface roll each.

Cranberry cheese log. 2 Hr s Cook Studded with chopped dried cranberries and rolled in finely chopped almonds this festive cheese log is an easy holiday appetizer anyone can make. Set the festive goat cheese log atop the cranberry. Using a large spatula or spoon mix in shredded cheese and cranberries until evenly distributed.

With a gentle pressure roll the goat cheese over the chopped nuts and fruit pulling up the paper if needed to assist in the coating. Roughly chop the dried cranberries. Mix together with the ground cinnamon.

Place cranberry cinnamon mixture onto a flat plate. Layout a piece of wax or parchment paper. Carefully roll the goat cheese log into the dried cranberries until all sides are covered.

Next chop your nuts and cranberries and mix together along with parsley. Spread the chopped pecans and cranberries out onto the paper.


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