Genoa Salami Appetizers

Home Food Facts Kitchen Tips Difference between Hard Salami and Genoa Salami. This Salami Guava and Cheese Appetizer is a staple at many.

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Genoa salami appetizers. Genoa salami is a type of dry salted and spiced salami that is naturally fermented. Place 1 pickle or two small pickles in the center of the salami then roll up jelly. As there are no plains in Genoa where cattle can be bred pork meat used to feature a popular substitute.

This typical Puerto Rican appetizer features salami guava paste and sharp Cheddar cheese stacked onto buttery crackers. Hard salami and Genoa salami can used in a number of ways from a humble sandwich to the oh-so-elegant. Its origins are found in the hinterland of Genoa a hilly area in Italy where pigs are bred on the chestnuts acorns and hazelnuts of the local woods.

What Is Genoa Salami. 1 Flatout Flatbread 1 slices deli-sliced provolone cheese 2 slices deli-sliced Genoa salami 1 leaves Romaine lettuce 2 thin slices of red onion 4 slices red orange peppers 1 oz. Dressing olive oil and.

1 8-oz package Margherita Genoa Salami or Hard Salami 40 small pieces salami 10 square slices cheese such as white cheddar or Monterey jack or 40 slices cracker-cut cheese 40. Place a 3-4 inch-long piece of green onion into the center of the salami on top of cream cheese. Hard salami and Genoa salami can used in a number of ways from a humble sandwich to the oh-so-elegant appetizers.

DIRECTIONS Spread each slice of the salami with a thin layer of cream cheese to within 14-inch of the edges. This Tastessence article gives you an account of Genoa salami vs. DIRECTIONS Spread a thin layer of cream cheese on a slice of salami at least covering the center but not necessary to go all the way to the edge.

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