Recipe Cheese Grits

Directions Heat water to a boil and gradually stir in grits. In a medium saucepan bring the chicken broth to a boil.

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Cook and stir frequently until the grits are soft.

Recipe cheese grits. The only difference between these types is in granulation. Bring the water butter and salt to a boil in a small saucepan. Pour grits into a large mixing bowl.

Cover the pot lower the heat to a simmer and cook the grits according to the. When liquid begins to boil slowly whisk in grits. Bring chicken stock and milk to a boil in a medium saucepan over medium-high heat.

Add the grits 12 teaspoon of salt 14 teaspoon of pepper and the butter. Add beaten egg slowly followed by 1 14 cups Cheddar cheese milk Worcestershire sauce butter pepper garlic powder and hot sauce. We took the basic ingredients from Creamy Cheese Grits replaced the water with chicken broth and kicked up the flavor with the addition of ground red pepper and Worcestershire sauce.

Regular grits are medium grind and cook in 10 minutes. Grits are cooked on the stove with butter processed cheese seasoning salt Worcestershire sauce and hot pepper sauce. Quick grits are ground fine and cook in 5 minutes.

Cook whisking constantly for 1 minute. Quick and regular grits. Directions Place the milk water and salt into a large heavy-bottomed pot over medium-high heat and bring to a boil.

Add the garlic and slowly stir in the grits. Cook stirring constantly until tender about 10 minutes. Once the milk mixture comes to a boil gradually add the hominy while.

In a medium saucepan bring the milk to a boil over medium-high heat. Add the grits to the boiling water using a whisk. To prepare them simply add boiling water.

If youre looking for a more dressed-up savory recipe dont miss Baked Cheese Grits. Its sure to be a hit at your next supper club or dinner party. Reduce the heat to moderately low and cook stirring frequently until the grits are tender 20.

Then theyre mixed with eggs and baked to hot cheesy perfection. These fine-textured grits have been precooked and dehydrated. Add salt and reduce heat to low.

Youll find stone-ground grits at gristmill gift shops and specialty food stores.

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