Bacon Dip

12 cup shredded Parmesan cheese. 12 cup reduced-fat ranch salad dressing.

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Cover and heat the dip for 25-30 minutes or until hot.

Bacon dip. Its salty crunchy and it makes everything taste good. Heres your guide to bacon dip recipes you wont be able to stop eating. Here are the directions to this dip.

Place hollowed out out of the round bread bowl on top of 2 large pieces of aluminum foil that will cover the dip. Preheat the oven to 400 degrees. 12 cup fat-free sour cream.

I also would highly advise the Hormel Bacon Bits if you can use them. Mix everything in a bowl. The zip is not good in this recipe.

14 cup crumbled cooked bacon. Dont use Miracle Whip. In a bowl combine all ingredients.

12 cup reduced-fat mayonnaise. Spoon the dip mixture into the hollowed bread bowl and then wrap with. I am not kidding that easy.

Place the mixture in a 1-quart baking dish. I use Hellmanns Light Mayonnaise Daisy Light and Hormel Bacon Bits.

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