Bacon Wrapped Brussel Sprouts

Place each bacon wrapped Brussels sprout onto a foil lined baking sheet this will make it so much easier to clean up. In a large bowl toss brussel sprouts in olive oil with salt and pepper.

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Brussels sprouts are individually wrapped in bacon slices then roasted until the sprouts are meltingly tender and the bacon is crispy.

Bacon wrapped brussel sprouts. Wrap each Brussels sprout in a slice of bacon and secure with a toothpick. Dunk each bacon-wrapped sprout. Add salt and wait a few minutes for the water to boil.

Brush with some of the maple syrup. Wrap each brussels sprout half with a piece of bacon. Preheat oven to 400F.

Cut the bacon strips in half crosswise and place on a clean flat surface. Place a brussel sprout at the top of a piece of bacon. To make bacon wrapped brussel sprouts.

Place seam-side down on a wire rack over a sheet pan a broiler pan works well too. Stir the glaze together in a bowl and brush on the strips of bacon. Season one side of the bacon with BBQ seasoning.

Arrange the skewers on a baking sheet as you go. Bake for 20 minutes or until the bacon. Cut bacon in half crosswise then brush bacon with syrup mixture.

Bake the Brussels sprouts in a 400ºF oven for 10 minutes. Cut the slices of bacon in half. Wrap each brussel sprout in half strip of bacon.

Its served alongside a balsamic mayo dip. After 10 minutes remove the Brussels sprouts. Wrap each half slice of bacon around the brussels sprouts seasoned side facing out and secure the bacon.

Wrap the bacon around the Brussels sprouts then secure with a skewer. Brush the tops of bacon. Bring a pot of water to a boil over medium-high heat.

Preheat oven to 400F. Slice the bacon into thirds. Wash the Brussels sprouts under cold running water trim the ends and remove any yellow leaves.

Wrap a slice of bacon around each brussel sprout and place it seam side down on the baking dish. Roll up brussel sprout inside of bacon using the full piece of bacon to wrap then place. Carefully add in the sprouts and boil for 3.

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