Baked Corn Dog Bites
Transfer corn dog bites into a baking pan lined with parchment paper and brush each bite lightly with beaten egg. Roll it in the dough and press edges to seal to make 15 mini corn dog bites.
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Bake in Traeger until golden brown- about 30 min.
Baked corn dog bites. Sprinkle each bite with dried minced garlic and salt. Ingredients ½ c cup gluten-free flour blend ⅓ c corn meal 3 Tbsps sugar 1¼ tsp baking powder pinch of baking soda ½ tsp xanthan gum omit if your flour contains it ½ tsp salt 1 large egg ⅓. Dust hot dog bites with flour then cover with batter and place on a cookie sheet.
Combine flour cornmeal baking powder sugar salt and pepper in large bowl. Add milk eggs and oil mixing thoroughly.
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