Cheese Blintz Recipe Made With Bread

Serve with sour cream as a dip. Ingredients 1 1 pound loaf white bread 4 tablespoons white sugar 2 teaspoons ground cinnamon 2 8 ounce packages cream cheese softened 2 tablespoons milk 1 teaspoon vanilla extract ½ cup butter melted 1 pint sour cream.

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Heat in 350 degree oven for 15 minutes.

Cheese blintz recipe made with bread. Beat 1 egg with 3 tablespoons of sugar then add butter and cottage cheese mixing until smooth. Excellent served hot with sour cream homemade jam or fresh berries. Roll the dipped blintz in the sugarcinnamon mixture.

Stir in the bread crumbs and 1 tablespoon of orange zest. Bake at 350 degrees for 15-20 minutes. Bake the blintz for 55 to 60 minutes or until golden brown and center is set.

Its an easy to make casserole version of cheese blintzes. Preheat oven to 325 degrees F. Refrigerate until the batter is ready.

Let Blintz stand for at least 10 minutes. Delicious served with strawberries. Cut off the crust and roll bread slices very thin with a.

350 degrees for 10 to 20 minutes. Cut crust off bread. This recipe is from a dear family friend -- Sona Silberman.

CREAM CHEESE BLINTZES Remove crusts from bread and roll bread with rolling. Great for brunch lunch or as a side dish to an entree. Combine cream cheese yolks and sugar spread.

For 12 to 15 minutes. Flatten bread with roller. Remove the cover from the baking dish.

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