Homemade Lamb Bacon

1 cup diamond kosher salt. Chef Paul Desianos Lamb Bacon Recipe.

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Add the fennel seed mixture and hickory smoke powder and mix well to evenly distribute the ingredients.

Homemade lamb bacon. Preheat the oven to 220C Cream the butter anchovies rosemary and garlic and smear all over the surface of the meat. For the Lamb Bacon. 1 cup dark brown sugar.

Drain the lamb liver well then toss with the flour. 2 tblsp smoked paprika if you cant cold smoke the belly. Lambs subtly sweet gaminess works perfectly with the funky goodness of gochujang chile paste.

Roll bacon around Lamb and tie at regular intervals. Lay bacon on a board overlapping to form a rectangle. 2 cups prepared decafe coffee.

Place a 3-feet x 3-feet square of cheesecloth over a perforated rack or pan set over a closed hotel pan. The salt and sugar content of the simple Korean marinade acts as a brine for the lamb producing a juicy interior when soaked overnight. In the final stage the marinade is reduced doubling as a sauce.

Turn the heat on the pan with the bacon fat to high then quickly add the pieces of liver tapping off the excess. Brown the liver quickly over. In a large bowl combine the salt sugar thyme rosemary and tinted curing mix.

2 tablespoons roasted garlic. 2 tablespoons pink salt.

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