How To Make Jalapeno Artichoke Dip

Place artichokes into the bowl of a food processor. Add in parmesan cheese cream cheese mayo salt and pepper.

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Instructions Add all ingredients in a medium sized bowl.

How to make jalapeno artichoke dip. HOW TO MAKE JALAPENO ARTICHOKE DIP Add parmesan cheese cream cheese sour cream garlic powder and salt to a medium mixing bowl. Slide sliced jalapenos into the food processor with the artichoke hearts. Pulse until roughly chopped.

Chop the remaining artichokes into approximately 14 pieces so that there are some bigger chunks in the dip and set aside. Add the ingredients to a food processor and process for about 10-15 seconds. Add the cheeses and pulse a few more times.

Drain the jarred artichoke hearts then add them to your food processor. If youd like to make this Jalapeno Artichoke Dip a hot dip stir in a cup of freshly shredded Mozzarella to the mixture dont use the food processor and pour the dip into a 1-quart casserole. Chef Sharon Van Meter from 3015 Trinity Groves makes jalapeno artichoke dip.

Pulse in short bursts or until everything. Pulse until coarsely chopped. Add the artichoke hearts jalapenos and garlic to the bowl of a food processor and pulse until coarsely chopped.

Transfer the mixture to an oven-safe dish and sprinkle some extra shredded pepper jack and fontina cheese on top. With an electric hand mixer mix until combined and smooth. How do you make jalapeno artichoke dip.

How long will this jalapeno dip. Pulse a few times until chopped. What to serve with artichoke dip.

Tips Use a food processor fit with the blade attachment to process half of the artichokes and the garlic until coarsely chopped. Drain the artichoke hearts and jalapenos. Using a hand blender mix at high speed for 1-2 minutes or until all ingredients are thoroughly combined.

Drain artichokes and add to a blender or food processor with the jalapenos stems removed. Cover and place in the. Bake for 20-30 minutes at 375 degrees Fahrenheit.

In a large mixing bowl beat the. My peppers were leftover from Pad Thai night and already sliced. Bake the dip.

You can make the dip completely smooth if you wish but I like to leave some small chunks of artichoke. How to Make the Jalapeno Dip. Add in the artichoke hearts and diced jalapenos.

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