Queso Dip Recipe

Sauté the green onions white parts only for 4 minutes until soft. Add onions garlic jalapeno and salt.

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In a medium saucepan over medium heat melt 1 tablespoon of butter.

Queso dip recipe. Stir in ¾ cup sour cream then once the mixture becomes hot and bubbly mix in 1 cup of cheese and 1 tablespoon of your preferred spice-level of salsa. Add butter and melt. Then add the garlic and sauté until fragrant about 30 seconds.

Mix together 1 tablespoon of cornstarch along with 2 tablespoons of the queso dip in a small bowl. Stir in the green chillis cumin garlic salt and the cayenne pepper. Melt butter in a medium-sized pot over medium-heat.

Directions In a large skillet over medium heat heat oil. Heat until melted stirring frequently. How to make queso smoother.

Ingredients 1 tablespoon butter 1 tablespoon cornstarch ¾ cup sour cream 1 cup shredded Cheddar cheese 1 tablespoon salsa. Add garlic and jalapeño and. Serve immediately with chips.

To keep your queso dip smooth and creamy add in small amounts of milk while cooking and be sure to whisk well to avoid lumps. Thoroughly stir in 1 tablespoon of cornstarch. Heat a large saute pan or deep skillet over low-medium heat.

Instructions Place cheese milk and butter in a sauce pan over low heat. Add onion and cook until soft 5 minutes. Saute for about 5 minutes until vegetables soften and become very.

Gradually add the thickener back into the queso dip and stir to incorporate. If it gets too thick and chunky once youve served the dip.

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