Vegan Spinach Dip Atlanta

This Vegan Spinach Dip recipe is vegan vegetarian nut-free dairy-free gluten-free and WFPB-friendly whole foods plant-based. Heat 1 tbsp.

Healthier Spinach Dip Two Ways Marisa Moore Nutrition

Bake for 15 minutes.

Vegan spinach dip atlanta. Enjoy this simple to make delicious raw vegan spinach dip that has an authentic taste and texture. Add in garlic nutritional yeast sesame oil onion. First soak the cashews for 4 hours or overnight in the fridge 8 hours.

Dice the artichoke hearts and prep the spinach. Paprika black pepper onion powder salt garlic powder dried vegetables coconut aminos AKA Worcestershire Sauce until. Salt and pepper lightly.

Once the pepper is soft add the spinach and stir until it starts to thaw. A great tasting dip served with some veggie sticks can mak. Using your favorite blender add the soaked cashews nutritional yeast garlic powder lemon juice salt and.

First combine the sour cream and mayo. Olive oil over medium heat and sauté spinach until wilted. Usually on bag of frozen spinach is 10 oz 280g which is equal to 1 pound 450g of fresh leaves.

In this recipe we blanch 5 oz 140g fresh spinach leaves so you can substitute it with 3 oz 90g frozen spinach. Add the non-dairy milk and garlic. Add all the spices and seasonings.

Rinse drain and puree in blender or food processor. In a small bowl mix the breadcrumbs a tablespoon of olive oil the crushed garlic and the last tablespoon of capers then sprinkle evenly all over the top of the spinach mix. In a large pot cook the chopped red pepper in the olive oil over medium heat.

In a food processor combine beans nutritional yeast 3 tbsp olive oil vegan mayo lemon juice.

Easy Dairy Free Spinach Dip Recipe Urban Bliss Life