Bacon Egg Scones

Broken up into pieces about 1 inch square. Brush the tops of the scones with egg wash 1 egg plus 1 Tablespoon of water whisked together and sprinkle some flaky salt on top.

Bacon Egg And Cheddar Scones Recipes Scone Recipe Food

Cut into 12-inch -wide strips.

Bacon egg scones. Stir in the cheese chives and bacon until combined. Preheat the oven to 450 degrees F. In a large mixing bowl whisk together flour baking powder salt black pepper garlic powder and cayenne until combined.

Bake in the oven for 25 minutes or until they are golden brown. 2 ounces Cheddar shredded 12 cup 2 large eggs lightly scrambled and. Cut in the butter cheese green onions and pepper with a pastry blender or fork and work just until it starts to form lumps and come together.

Add the diced butter to the flour mixture and use a fork or your hands to cut in the butter until the mixture resembles thick coarse crumbs. 34 cup heavy cream. Once your scones are done baking immediately brush with melted butter and sprinkle more chopped scallions on top.

3 strips bacon partially cooked and.

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