Baked Corn Dog Dough

Insert sticks through the center of the hot dogs lengthwise. Preheat oven to 350 degress F.

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Skewer the hot dogs with the wooden sticks.

Baked corn dog dough. Use your hands to gently press the dough around each hot dog sealing both ends and any open areas. Dip in any of your favorite sauces. Distribute remaining batter over the hot dogs so that the hot dogs are surrounded by batter.

Place the dog on the dough and cut a square that is big enough to wrap around it. Expert Tips We used bun-length hot dogs for this recipe for the best dough to hot dog ratio. In a bowl mix the flour cornmeal baking powder and salt until combined.

Place each corn dog onto the prepared baking sheet and bake for 10 minutes. Place corn dogs on prepared baking sheet and bake. 8 34-ounce slices Land O Lakes Deli American each cut in half.

Mix until you form a soft dough you may not use all the milk Knead gently 4 or 5 times on a floured surface then roll out into a rectangle and cut into 14-16 sticks. Mix together a quick cornmeal dough wrap the hot dogs and bake until golden brown- no frying. Remove from the oven flip each corn dog and bake for another 5-10 minutes until the dough is starting to brown and crisp slightly.

This Corn Dog Recipe is a classic fair treat thats easy to make at home. 1 large Land O Lakes Egg. Place a hot dog on top of the batter in each pan.

Preheat your oven to 400 F and then line a baking sheet with parchment paper and set aside. Preheat oven to 375FCombine dry ingredients add egg oil and slowly add milk. Combine 4 eggs coconut flour mustard banana smoked paprika Italian seasoning baking soda salt pepper butter and water.

Lightly brush each dog with the egg whites and top with an even sprinkling of poppy seeds on all sides. 1 163-ounce package 8 count large refrigerator buttermilk biscuits. A healthier version of a state fair and carnival food classic.

In a separate bowl mix melted butter milk and honey until combined. Pour a half inch of batter into each mini loaf pan. Line a baking sheet with parchment paper.

Using your hands form the. Bake 13 to 17 minutes or until dough is baked through and golden brown.

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