Spinach Artichoke Dip Without Sour Cream

It tastes rich and creamy while being low carb and better for you than regular spinach artichoke dip. Easy gluten free keto.

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Substitute Greek yogurt for sour cream and use low fat cream cheese.

Spinach artichoke dip without sour cream. Stir in the parmesan cheese 12 cup of mozzarella cheese garlic salt and pepper. This cold spinach dip doesnt need any cooking to be. Cook for 1 hour stirring half way through and more as needed to break up the frozen block of spinach and cream.

Add spinach frozen or fresh cream cheese mayonnaise sour cream Parmesan cheese chopped artichokes and garlic powder optional to your crockpot set to high. Then add in the artichoke hearts and spinach and mix under well incorporated. Preheat oven to 400 degress.

This dip is made with no mayo or cream cheese only greek yogurt. With Greek yogurt instead of sour cream or mayonnaise its also a bit better for. Stir well before serving.

In a medium bowl warm cream cheese in microwave for about a minute to soften. Artichoke Dip without Spinach. Place artichoke hearts spinach sour cream onion garlic Parmesan milk feta mayonnaise vinegar and pepper into a slow cooker.

Top with cream cheese. Uncover and stir until cream cheese is well combined. Crockpot Spinach Artichoke Dip.

Use this Artichoke Dip. Healthy Spinach Artichoke Dip is a healthy appetizer youll love. Add spinach artichokes sour cream mayonnaise and parmesan.

Healthy Spinach Artichoke Dip. Combine all ingredients in a medium bowl and mix thoroughly. Add everything to the slow cooker and cook on high for 2 hours.

Dont worry if using fresh spinach. Refrigerate dip for 1-2 hours or until ready to serve. Stir the spinach and artichokes into the mixture and then season to taste with more sea salt cracked black pepper granulated garlic cayenne pepper.

Spread into an 8x8 baking pan or similar ovenproof dish should be able to contain about 3 cups. Pour the dip into an oven-safe baking dish and top with more grated mozzarella and Parmesan cheese. This dip is flavored with garlic and made with the perfect balance of cheese artichoke hearts and spinach.

Add Spinach Artichoke Hearts Sour Cream Ranch Cheese Garlic Salt and Garlic Powder to medium bowl and stir until well combined. Stir until well combined. Drain and chop the artichoke hearts.

Cover and cook on low heat for 2 hours. To brighten the flavor add in a bit of fresh lemon juice. Cover and cook on high heat for an additional 15 minutes.

Preheat oven to 350. It skips water chestnuts and doesnt have any artichokes so its a true delicious spinach dip recipe that everyone will want seconds of. Mix all together and add garlic salt and cayenne to taste.

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