Vegetarian Bean Soup

Transfer the beans to a 4-quart slow cooker. Instructions Heat the oil in a large pot and cook the veggies the chili pepper garlic onion red bell pepper green bell pepper and carrot over medium-high heat until golden brown.

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Stir in onion jalapeno garlic broth cumin chili powder and salt.

Vegetarian bean soup. In a large soup or stock pot sauté the onions and garlic in the oil or vegan margarine for a minute or two. Cook stirring often for about 5 minutes or until soft. Add the carrots celery shallot and season with salt and pepper.

Step 3 Cover and cook on Low for 9 to 10 hours or on High for 4 12 to 5 hours. Then add the celery carrots and any other vegetables you are using for about 3 to 5 minutes. Next add in the vegetable broth or water and all the other remaining ingredients and bring the mixture to a simmer.

Heat the olive oil in a stock pot over medium heat.

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